🍺 Tasting Beer by Mosher & The Great Beers of Belgium Jackson, FREE Shipping

📚🍺 A fantastic pairing of two highly regarded and widely recommended books for beer lovers — Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher and The Great Beers of Belgium by Michael Jackson. This is a must-have lot for craft beer enthusiasts, homebrewers, Cicerone certification candidates, fans of Belgian brewing tradition, and anyone who wants to deepen their understanding and appreciation of beer at the highest level. Together these two titles cover the full spectrum from foundational beer education to one of the most celebrated and complex brewing traditions in the world — making this an exceptional combination for the serious beer library.

Books Included in This Lot:

📚 Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. The book also covers proper serving and storage, classic beer and food pairings, and a comprehensive style-by-style compendium spanning American craft brews, British ales, German styles, and Belgian varieties. Widely recommended by the Cicerone Certification Program as essential reading.

📚 The Great Beers of Belgium by Michael Jackson Beer expert Michael Jackson enthusiastically discusses the history and inner workings of Belgium's quiet, quirky brewing tradition — explaining the origins of monastic brewing, the reasoning behind using orange peels, coriander seeds, and stale hops in the brewing process, and much more. Thorough tasting notes are included, providing a reference point for the reader's own beer exploration. Known worldwide as "The Beer Hunter," Michael Jackson's award-winning books established him as a world expert on beer and whisky, earning him honors in France, Germany, Belgium, and the first Achievement Award from America's Institute for Brewing Studies.